Is this the new secret sauce in foodtech?

Do we really need to go "all in" – or is it enough to stir a little good into the bad? In today’s newsletter: the rise of hybrid food (plant-based blended with meat), the bumpy road to cleaner jet fuel, and smart advice for founders navigating a moment when AI is stealing impact companies’ spotlight. Maybe the answer, after all, is in the mix.

Camilla Bergman

Founder and editor-in-chief

camilla@loop.se